How to Grill Filet Mignon
Filet Mignon
Filet mignon is a cut of beef that is taken from the loin section. It is considered to be one of the most tender cuts of beef and is prized for its buttery texture and mild flavor.
The filet mignon is cut from the smaller end of the tenderloin. It is a boneless cut that is typically about 1-2 inches thick, and it is usually trimmed of excess fat and connective tissue.
Because of its delicate flavor, it is often served with a sauce or seasoning, such as garlic butter or a red wine reduction.
Filet mignon tenderness and flavor make it a popular choice for special occasions or as a luxurious treat.
Recipe Ingredients:
- 4 filet mignon steaks, about 1 1/2 inches thick
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Optional: garlic powder or steak seasoning
Cooking Utensils for Grilling Filet Mignon
Grill: A grill is necessary for cooking the filet mignon over direct heat. Gas or charcoal grills both work well, but make sure your grill grates are clean and well-oiled to prevent sticking.
Tongs: Tongs are essential for flipping the filet mignon and moving it around on the grill. Use long-handled tongs to keep your hands away from the heat.
Meat Thermometer: A meat thermometer can help you cook the filet mignon to the desired level of doneness. Stick the thermometer into the thickest part of the steak for an accurate reading.
Basting Brush: A basting brush can be useful for brushing the steak with a marinade, oil, or butter during the cooking process to add flavor and keep it moist.
Grill Spatula: A grill spatula can be useful for flipping the steak if tongs aren’t your preferred utensil.
Oven Mitts: Oven mitts are necessary for handling the hot grill grates and removing the steak from the grill.
Remember to always use caution when grilling as it can be a dangerous activity. Always follow grill safety guidelines and use appropriate heat-resistant utensils to avoid burns or injuries.
Recipe Instructions:
Step 1: Preheat your grill to high heat (around 450-500°F).
Step 2: Season the filet mignon steaks generously with salt and pepper on both sides, and rub them with a little bit of olive oil.
Step 3: Optionally, you can sprinkle some garlic powder or steak seasoning over the steaks.
Step 4: Place the steaks on the grill and sear them for about 2-3 minutes per side until they have grill marks and are browned.
Step 5: Lower the heat on the grill to medium (around 350°F), and continue to grill the steaks for another 3-4 minutes per side for medium-rare doneness. For medium, grill for 5-6 minutes per side, and for well-done, grill for 7-8 minutes per side.
Step 6: After grilling, let the steaks rest for about 5 minutes to allow the juices to redistribute.
Serve and enjoy!
This recipe serves 4 people, with one filet mignon steak per person. The cooking time should take about 10-12 minutes.