How to Grill a Shoulder Petite Tender
Shoulder Petite Tender
A Shoulder Petite Tender is a small, lean cut of beef from the chuck section. It is one of the most tender beef muscles and is said to be a similar quality to filet mignon, but less expensive.
It is shaped like a pork tenderloin, and weighs 8 to 10 ounces (230 to 280 g).
A Shoulder Petite Tender is a good choice for grilling, broiling, or pan-frying. It can also be cooked in a slow cooker or oven.
A Shoulder Petite Tender can be served with a variety of sides, including mashed potatoes, roasted vegetables, and rice. It can also be used to make sandwiches, tacos, or stews.
Recipe Ingredients:
- 2 shoulder petite tender steaks, about 1 inch thick
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper, to taste
Cooking Utensils for Grilling a Shoulder Tetite Tender
Grill: A grill is an outdoor appliance that uses heat to cook food.
Grill Grate: A grill grate is a metal or ceramic surface that food is cooked on.
Grilling Fork: A grilling fork is a tool with two or three prongs that is used to turn food while it is cooking.
Grilling Tongs: Grilling tongs are a tool with two long handles that are used to turn food while it is cooking.
Grilling Brush: A grilling brush is a tool with a handle and a head made of bristles that is used to brush oil, marinade, or sauce on food before cooking.
Recipe Instructions:
Step 1: In a large bowl, whisk together the soy sauce, olive oil, honey, Dijon mustard, minced garlic, chopped rosemary, and chopped thyme.
Step 2: Season the shoulder petite tender steaks with salt and pepper, then add them to the bowl with the marinade. Toss the steaks in the marinade until they’re well coated.
Step 3: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours.
Step 4: Preheat your grill to high heat.
Step 5: Remove the shoulder petite tender steaks from the marinade and discard any excess marinade.
Step 6: Place the steaks on the grill and cook for 4-6 minutes per side, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature of the steaks.
- For medium-rare, cook to an internal temperature of 135°F (57°C).
- For medium, cook to an internal temperature of 145°F (63°C).
Once the shoulder petite tender steaks are cooked to your liking, remove them from the grill and let them rest for 5-10 minutes before slicing and serving.
Enjoy your delicious grilled shoulder petite tender, which are marinated in a delicious mixture of soy sauce, honey, mustard, and herbs for maximum flavor!