How to Oven Roast a Sirloin Coulotte Steak (Picanha)
Sirloin Coulotte Steak
Sirloin coulotte steak, also known as picanha, is a cut of beef that comes from the sirloin section.
It has a beefy flavor and a slightly firmer texture than other cuts, making it popular among steak lovers who prefer a more substantial bite.
It is typically boneless and has a thick, uniform shape that makes it easy to cook evenly.
Recipe Ingredients:
- 4 Sirloin Coulotte (Picanha) Steaks, about 8-10 ounces each
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2 garlic cloves, minced
- 2 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
Cooking Utensils for Oven Roasting Sirloin Coulotte (Picanha) Steak
Roasting Pan: A roasting pan with a rack is ideal for oven roasting a sirloin coulotte steak. The rack allows the meat to cook evenly and allows air to circulate around the meat.
Meat Thermometer: A meat thermometer is a must-have tool for oven roasting any type of meat. It allows you to check the internal temperature of the steak to ensure it is cooked to your desired level of doneness.
Aluminum Foil: Aluminum foil can be used to tent the steak as it cooks to keep it moist and prevent the surface from drying out.
Carving Knife and Fork: A sharp carving knife and fork are essential for slicing the steak once it is finished cooking.
Oven Mitts: Oven mitts are necessary for handling the hot roasting pan and rack when placing it in the oven and removing it.
Basting Brush: A basting brush can be useful for brushing the steak with a marinade, oil, or butter during the cooking process to add flavor and keep it moist.
Cooking Twine: Cooking twine can be used to tie the steak together if it is irregularly shaped, which will help it cook evenly.
Remember to always use caution when working with hot ovens and pans to avoid burns or injuries
Recipe Instructions:
Step 1: Preheat your oven to 425°F.
Step 2: Season the Sirloin Coulotte Steaks generously with salt and pepper on all sides, and let them come to room temperature for about 30 minutes.
Step 3: Heat a large oven-safe skillet over medium-high heat, and add the olive oil.
Step 4: Once the oil is hot, add the Sirloin Coulotte Steaks to the skillet and sear them for about 2-3 minutes per side until they have a nice crust.
Step 5: Add the minced garlic, fresh thyme, and fresh rosemary to the skillet.
Transfer the skillet to the preheated oven, and continue to cook the steaks for about 6-8 minutes, or until they reach
- For medium-rare, cook to an internal temperature of 135-140°F.
- For medium, cook to an internal temperature of 145°F.
- For well-done, cook to an internal temperature of 155°F.
Step 6: After roasting, remove the skillet from the oven and let the steaks rest for about 5 minutes to allow the juices to redistribute.
Step 7: Slice the steaks against the grain into 1/4-inch thick slices, and serve.
This recipe serves about 4 people, with one Sirloin Coulotte Steak per person. The cooking time should take about 10-15 minutes depending on your desired level of doneness.