How to Stir Fry a Top Round Steak
Top Round Steak
Top round steak is a cut of beef that comes from the round section. It is a lean cut of meat that is typically less expensive than other cuts. It is cooked in a variety of methods, such as grilling, broiling, or pan-searing.
When cooking top round steak, it is important to tenderize the meat first becasue of its low fat content.
Top round steak is a popular cut of meat for stir-fries, stews, and other dishes that require thin slices of meat. It is a good choice for those who are looking for a leaner cut of meat without sacrificing flavor.
Recipe Ingredients:
- 1 pound of Top Round Steak, sliced thinly against the grain
- 2 tablespoons of vegetable oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of snow peas
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- Salt and pepper to taste
- Cooked rice for serving
Cooking Utensils Used to Stir Fry a Top Round Steak
Wok or Large Skillet: A wok or large skillet with high sides is ideal for stir-frying a top round steak. It allows you to cook the meat and vegetables evenly and quickly.
Wooden Spoon or Spatula: A wooden spoon or spatula can be used to stir and toss the steak and vegetables as they cook.
Meat Tenderizer: A meat tenderizer can be used to tenderize the top round steak before cooking.
Sharp Knife: A sharp knife can be used to slice the steak into thin strips for stir-frying.
Tongs: Tongs can be useful for flipping and moving the steak and vegetables around in the wok or skillet.
Cooking Oil: Cooking oil, such as vegetable or canola oil, can be used to stir-fry the steak and vegetables.
Seasonings and Sauce: Seasonings and sauces can be used to add flavor to the stir-fry, such as soy sauce, ginger, garlic, and chili flakes.
Remember to always use caution when working with hot cooking utensils and oil to avoid burns or injuries.
Recipe Instructions:
Step 1: Heat a wok or large skillet over high heat, and add the vegetable oil.
Step 2: Once the oil is hot, add the sliced Top Round Steak to the pan, and stir fry for about 2-3 minutes until browned on all sides. Remove the steak from the pan and set aside.
Step 3: Add the sliced onion and minced garlic to the same pan, and stir fry for about 1-2 minutes until slightly softened.
Step 4: Add the sliced red and green bell peppers, and stir fry for another 1-2 minutes until slightly softened.
Step 5: Add the snow peas to the pan, and stir fry for another 1-2 minutes until slightly softened.
Step 6: In a small bowl, mix together the soy sauce, honey, cornstarch, and water to make a sauce.
Step 7: Add the cooked Top Round Steak back to the pan, and pour the sauce over the top.
Step 8: Stir everything together, and cook for another 1-2 minutes until the sauce has thickened and the Top Round Steak is cooked to your desired level of doneness.
Step 9: Season with salt and pepper to taste, and serve hot with cooked rice.
This recipe serves about 4 people, depending on serving size. The cooking time should take about 10-15 minutes, but it is important to monitor the tenderness of the Top Round Steak to ensure it is cooked to your desired level of doneness.