Bell&Evans Whole Chicken

Bell & Evans Whole Chicken, $16 each

Air-chilled. Clean. Full of flavor.

Not your grocery store bird. Bell & Evans raises these chickens slowly on a clean vegetarian diet, then air-chills them instead of soaking them in water, so the skin crisps better and the meat tastes cleaner.

Perfect for:
• Sunday roast chicken with golden skin
• Spatchcock on the grill
• Smoking and rotisserie
• Soup, stock and shredded chicken meal prep

What to Expect:
• Air-chilled for cleaner taste and crispier skin
• Vegetarian-fed, no antibiotics, no hormones, no GMOs
• Slow-raised for richer flavor and better texture
• Approximately 4 to 4.5 lbs per bird, feeds 4 to 6

Why Hooser:
• A premium poultry brand we hand-picked to sit beside our beef
• No fillers, no plumping, no shortcuts
• Vacuum sealed and ready for the freezer
• Quality you would serve to family

Cooking Tip:
Pat it dry, salt it heavy, and let it rest uncovered in the fridge for a few hours before roasting. That is the secret to the crispiest skin you have ever had on a chicken.

Ordering:
• Sold whole, one bird per order
• Approximately 4 to 4.5 lbs per bird
• Pickup at the ranch or shipped anywhere in the United States

Price:
$16 each