Now Open Save up to $500 on bulk Hooser Reserve and Wagyu ground beef. Through July 1, while supplies last. See bulk pricing →
Now Open

Stock Up For The Summer

Save up to $500 on bulk Hooser Reserve and Wagyu ground beef. Vacuum-sealed and freezer-ready, just in time for grilling season.

See Bulk Pricing

Reserve Your Wholes & Halves

F1 Wagyu & Hooser Reserve Lines Available

Straight From The Ranch

Our Beef

Indulge in the savory taste of Texas grown beef,

raised right to leave you longing for another bite.

Stock up your freezers and savor the flavor.

Information

ImportantWhole and half beef orders are not eligible for Free Beef Friday. Eligible items include 1/4, 1/8, and items sold in store.

Wholes:

Wagyu Price On Hanging Weight: $9/lb

Hooser Reserve Price On Hanging Weight: $8/lb

*** Whole Hanging Weight Is Approximately 800lbs-900lbs. Non-Refundable Deposit Listed ($2,500) Is Due Prior To Writing Up Cut Sheet If We Have Some At The Processor, Or Before Sending To The Processor If We Do Not Have Any Hanging At The Time Of Order. Deposit Will Be Applied To Balance. Remaining Balance Is Based Off Of Hanging Weight & Will Be Due At Time Of Pick Up.

Price Includes:

  • At Least 14 Days Dry Aging Recommend (We Dry Age 21 Days For The Shop)
  • Basic Cut Sheet
  • Processing
  • Vacuum Sealed Packaging
  • Flash Freezing
  • Pick Up From Processor

Lead Time Is Approx. 2-4 Weeks From Ordering

ImportantWhole and half beef orders are not eligible for Free Beef Friday. Eligible items include 1/4, 1/8, and items sold in store.

Halves:

Wagyu Price On Hanging Weight: $9/lb

Hooser Reserve Price On Hanging Weight: $8/lb

*** Half Hanging Weight Is Approximately 400lbs-450lbs. Non-Refundable Deposit Listed ($1,200) Is Due Prior To Writing Up Cut Sheet If We Have Some At The Processor, Or Before Sending To The Processor If We Do Not Have Any Hanging At The Time Of Order. Deposit Will Be Applied To Balance. Remaining Balance Is Based Off Of Hanging Weight & Will Be Due At Time Of Pick Up.

Price Includes:

  • At Least 14 Days Dry Aging Recommend (We Dry Age 21 Days For The Shop)
  • Basic Cut Sheet
  • Processing
  • Vacuum Sealed Packaging
  • Flash Freezing
  • Pick Up From Processor

Lead Time Is Approx. 2-4 Weeks From Ordering

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