Free Beef Friday This Friday, October 30, get 2 lbs of free Wagyu ground beef for every $100 spent. Wholes and halves excluded. See October specials →

J&L Farms · Italy, Texas · Est. 1880s

Ranch to Your Table

Fourth-Generation Texas Beef Raised The Right Way — F1 Wagyu & Hooser Reserve (Angus Cross)

We Also Carry Pork, Chicken and Lamb.

Hand-Cut, No Hormones, No Shortcuts. Ships Anywhere In The United States. Shop Now →

Award-Winning Beef · Voted Best of the Best
2025
★★★★★
Corsicana
Best of the Best
Best
Meat Market
2025
★★★★★
Corsicana
Best of the Best
Customer Service
Tori Moses
2025
★★★★★
Ellis County
Readers’ Choice
Best Meat Market
Finalist
2025
★★★★★
Chefs for Farmers
“Best Bite”
Winner
Dallas
2025
2026
★★★★★
Corsicana
Best of the Best
Best
Meat Market
2026
★★★★★
Corsicana
Best of the Best
Customer Service
Tori Moses
2026
★★★★★
Google Award
Business Rate
Winner
Meat Wholesaler
2026
★★★★★
Guide to Texas
Best of Texas
Nominee
2026
2025
★★★★★
Corsicana
Best of the Best
Best
Meat Market
2025
★★★★★
Corsicana
Best of the Best
Customer Service
Tori Moses
2025
★★★★★
Ellis County
Readers’ Choice
Best Meat Market
Finalist
2025
★★★★★
Chefs for Farmers
“Best Bite”
Winner
Dallas
2025
2026
★★★★★
Corsicana
Best of the Best
Best
Meat Market
2026
★★★★★
Corsicana
Best of the Best
Customer Service
Tori Moses
2026
★★★★★
Google Award
Business Rate
Winner
Meat Wholesaler
2026
★★★★★
Guide to Texas
Best of Texas
Nominee
2026
✔
Pasture Raised
✔
Grass & Grain Fed
✔
Zero Added Hormones
✔
Hand-Cut
✔
Vacuum Sealed & Flash Frozen
✔
Government Inspected
✔
Fresh Trays Texas Certified

Deer Season at the Ranch

Beef Fat For Your Venison

Lean meat needs fat. Ours comes off our own cattle,
packed and flash frozen, ready for your grinder.

How much do you need? The standard grind is 2 lbs of beef fat for every 10 lbs of venison, which puts you right around 80/20. Go up to 3 lbs if you want a richer burger or you are making summer sausage. A whole deer usually works out to 40 to 60 lbs of meat, so plan on 8 to 12 lbs of fat.

For Grinding

Hooser Reserve Beef Fat

Clean trim fat for mixing into venison burger, sausage and summer sausage.

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For Grinding

Wagyu Beef Fat

Richer, softer fat from our F1 Wagyu. The upgrade if you want a better burger.

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For Rendering

Hooser Reserve Kidney Fat

Leaf fat, the kind you render down into clean cooking tallow. Not for the grinder.

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For Rendering

Wagyu Kidney Fat

The same leaf fat from our Wagyu. Renders pale, mild and clean.

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Order online for pickup or shipping, or call 903-688-1446 and we will have it ready.
2408 Hamrock Road, Italy, TX. Monday through Friday, 8:00 to 3:30.

October 2026 Specials

This Month at the Ranch

All November Long

Maggie Moo Round-Up

Spot the Maggie Moo Mobile out and about off the ranch! Make a public post tagging @HooserCustomMeats, tag your location, and use #MaggieMoosOnTheMove to enter and win free beef! Follow us on Facebook or TikTok for Double Day announcements.

Learn More →

Fridays in November

Free Beef Fridays

One free item for every $100 spent. Here is what is on each Friday:

  • November 6 1 lb Stew Meat, Wagyu or Hooser Reserve
  • November 13 1 Petite Tender, Wagyu or Hooser Reserve
  • November 20 2 Packs Osso Buco, Wagyu or Hooser Reserve
  • November 27 Black Friday Week, in store only
Hooser Whipped Tallow jars

New to the Shop

Whipped Tallow

Small-batch whipped tallow made with our own Hooser beef tallow, crafted exclusively for us by M&C Tallow Co. in Italy, Texas. Light, fast-absorbing skin care in a growing range of small-batch scents. 4 oz jars.

Shop Whipped Tallow →

From the Farm & Ranch

Monthly News

Straight from the pasture: herd updates, harvest news, recipes, and what's happening down on the Hooser ranch. Come see what ranch life is all about.

Read Farm News →
Hooser ranch pasture

Word From the Table

Customer Reviews

★★★★★

“If you haven't tried Hooser Custom Meats you are missing something special. You will question your local grocery store and origin of where their beef comes from! This is as organic as you can get!”

Rusty Garrett

Verified Customer

★★★★★

“I can honestly say I've never had better tasting beef. A special thanks to Tori for being so sweet and even letting the kids meet some of the calves and pet them. They had a blast! We will definitely be coming back for all of our meat in the future!”

Sarah Peel

Verified Customer

★★★★★

“Hooser Custom Meats is the only place that we go for our meat. I think they all know us on a first name basis…”

Steven Black

Verified Customer