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Ranch Recipe
Tallow Fried Potatoes
Ingredients
- 3 lbs russet potatoes, cut into 1/2 in sticks
- 2 to 3 cups HR Beef Tallow 16oz
- 1 tbsp kosher salt
- Cold water for soaking
Method
- Soak the cut potatoes in cold water for 30 minutes, then drain them and dry them completely. Wet potatoes will not crisp.
- Melt the HR Beef Tallow 16oz in a heavy pot to a depth of about 3 inches and bring it up to 325 degrees.
- Fry in small batches for 5 to 6 minutes, until pale and soft. Lift them out onto a rack and let them rest 10 minutes.
- Raise the fat to 375 degrees and fry each batch a second time for 2 to 3 minutes, until deep golden and crisp.
- Salt them right away while they are still glossy and serve them hot.
Ranch tip: Strain the tallow back into the jar once it cools and use it again. It keeps for months in the fridge and it only gets better. The same jar makes the best skillet cornbread, roast potatoes and popcorn you have ever had.
HR Beef Tallow 16oz
HR Beef Tallow 16oz, $18 each
Liquid gold from the ranch.
100% pure Hooser Reserve Angus tallow, slow-rendered to our recipe with no additives, no preservatives and no shortcuts. Stable at room temperature, with a clean beefy aroma and the high smoke point that makes it the king of cooking fats.
Perfect for:
• Frying potatoes for the crispiest fries
• Searing steaks at screaming-hot heat
• Pie crusts, biscuits and tortillas
• Cast-iron seasoning and skin balms
What to Expect:
• Slow-rendered, never industrially extracted
• From 100% Hooser Reserve Angus, grass and grain fed
• High smoke point (around 400°F and up) for high-heat cooking
• Shelf-stable at room temperature, 16 oz jar
Why Hooser:
• Rendered from Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Rendered in small batches, no additives, no preservatives
• Whole-animal philosophy, nothing wasted
Cooking Tip:
Scoop a heaping tablespoon into a hot cast iron skillet before searing your steak for an instant crust. For fries, cut, soak in cold water, dry well, then fry in tallow at 325°F to par-cook and 375°F to crisp. You will never go back to canola.
Ordering:
• Sold per 16 oz jar
• Shelf-stable, no refrigeration needed
• Pickup at the ranch or shipped anywhere in the United States
Price:
$18 each
$18.00 / each
747 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848




