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From Our Farm & Ranch to Your Home

Additional information

Grilled beef frank in a toasted bun with mustard and diced onion

Ranch Recipe

Grilled Beef Franks

Serves 4, about 10 minutes

Ingredients

  • 1 lb Regular Beef Franks
  • Buns
  • Yellow mustard
  • Diced white onion
  • Relish, chili or cheese, your call

Method

  1. Score each frank with 3 or 4 shallow diagonal cuts. They open up on the grill and catch more char.
  2. Get the grill to medium. Too hot and the casings split before the inside is warm.
  3. Grill 6 to 8 minutes, turning every couple of minutes, until the skin is tight and blistered.
  4. Put the buns face down on the grill the last 30 seconds.
  5. Build them and eat them hot.

Ranch tip: These are already fully cooked, so you are just heating them through and building char. Medium heat, keep them moving.

From Our ShelfCome and Eat It Sweet

Regular Beef Franks

Regular Beef Franks, $13 per pack

Classic franks, done right.

All-beef franks from our Hooser Reserve Angus cross beef with no pork, no fillers and no mystery ingredients. Natural casings for that signature snap, sized for a regular bun, and made with the same proven recipe as our Jumbo Beef Franks.

Perfect for:
• Backyard cookouts and ballgame nights
• Classic chili dogs and ballpark-style loaded franks
• Sliced into beans, mac and cheese or potato hash
• Wrapped in bacon and grilled, or weeknight dinners

What to Expect:
• 100% Hooser Reserve Angus beef, no pork, no fillers
• Natural casing for a real snap when you bite
• Bun-sized, fits regular hot dog buns
• Real spices, no artificial flavors

Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no MSG, no shortcuts
• Made in small batches and vacuum sealed

Cooking Tip:
Grill over medium-hot coals, turning often, until the casings blister and they are hot all the way through (about 6 minutes). Or simmer in beer with onions for a backyard Coney. Toast the bun and load it heavy.

Ordering:
• Sold by the pack
• Natural casing, all-beef, bun-sized
• Pickup at the ranch or shipped anywhere in the United States

Price:
$13 per pack

$13.00 / pack

320 in stock

SKU: BEEFFRANKS Category:

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

VERIFIED U.S. RANCHChecked Direct Beef SellerListed on AmericanBeefFinder.com