Whole Piglet

Whole Piglet – $250.00

The ultimate showstopper meal… a whole-roast piglet — the centerpiece of every legendary celebration.

A whole young piglet, ready for the open fire, smoker, or imu pit. The cut that makes a wedding, family reunion, anniversary, or special celebration unforgettable. Tender, mild pork with crackling-crisp skin and presentation that rivals any restaurant. The kind of meal people talk about for years.

Perfect for:

• Special celebrations: weddings, reunions, milestones 😋
• Whole-hog smoking & competition cooks
• Cuban-style Lechon Asado
• Hawaiian Kalua-style pit roasts
• Mexican-style Cochinillo with rice & beans
• Large family gatherings (feeds a crowd!)

What Makes It Different:

• Young, tender piglet — much milder than adult pork
• Skin crisps to a crackling crunch when roasted right
• The most dramatic, memorable centerpiece you can serve
• Cleaned, prepped, ready to season & roast

Why Hooser:

• Locally-sourced quality pork
• No fillers, no additives, no shortcuts
• Hand-prepped and vacuum sealed
• Custom-order availability — call ahead for special events

Cooking Tip:
Salt heavily inside & out the day before. Stuff the cavity with citrus, herbs (rosemary, sage, thyme), garlic, and onions. Roast LOW & SLOW at 250°F for 6–8 hours, basting every hour. Crank to 425°F for the last 20 minutes to crisp the skin. Rest 30 minutes before carving. Pure showstopping magic.

Ordering:

• Sold per whole piglet
• Custom-order for events — call ahead recommended
• Cleaned & prepped, ready to season

Price:
$250.00 each