Wagyu Ribeye Tips

Wagyu Ribeye Tips – $25/lb

All the Wagyu ribeye flavor, none of the fuss.

Cut from our F1 Wagyu ribeyes, these tips carry the same rich marbling and buttery flavor in bite-sized pieces. Sear them in a hot skillet with butter and garlic and you’ve got dinner in ten minutes.

Perfect for:
• Steak bites and skillet dinners
• Kabobs
• Steak tacos
• Date night without the big steak price

Why Hooser:
• Cut from F1 Wagyu ribeyes
• Dry aged 21 days or longer
• Vacuum sealed for freshness
• Raised on our family ranch in Italy, Texas

Cooking Tip:
High heat, hot cast iron, salt and pepper. Sear in batches so they brown instead of steam, then finish with butter.

Ordering:
• Sold by the pound
• Enter quantity in pounds
• Weights may vary slightly, final price adjusts to actual weight

Price:
$25 per pound