From Our Farm & Ranch to Your Home
Additional information
| Employee Box | Weight Specified Is For Shipping Purposes. (Includes weight of products, ice, and packaging materials) |
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Hooser Reserve Employee’s Gift Box
Hooser Reserve Employee’s Gift Box, $120 each
More steak for your money.
Tenderloin filets and top sirloin paired with flat iron and Denver steaks, two of the most marbled, juicy and tender cuts on the animal. Canoe cut marrow bones round it out.
Perfect for:
• Employee and client gifts
• Stocking the freezer with variety
• Grilling weekends with the family
• Trying flat iron and Denver for the first time
What to Expect:
• 1 lb Tenderloin Filets
• 2 lb Top Sirloin
• 1 lb Flat Iron
• 1 lb Denver Steaks
• 1 pkg Marrow Bone, Canoe Cut
Why Hooser:
• Hooser Reserve Angus cross beef raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Everyday value without giving up flavor
Cooking Tip:
Flat iron and Denver steaks love high heat. Sear them hot, pull at medium-rare, and slice against the grain.
Ordering:
• Sold as one complete box
• Choose how many boxes at checkout
• Pickup at the ranch or shipped anywhere in the United States
Price:
$120 each
$120.00 / each
Sold out online. Call 903-688-1446 to reserve yours.
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100% Guarantee
Enjoy Hooser Custom Meats 100% Money Back Guarantee.
Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848




