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From Our Farm & Ranch to Your Home

Additional information

Bowl of beef stew with carrots and potatoes in thick broth

Ranch Recipe

Ranch Beef Stew

Serves 6, about 3 hours

Ingredients

  • 2 lbs Hooser Reserve Stew Meat
  • 2 tbsp beef tallow
  • 1/4 cup flour
  • 1 onion, diced
  • 4 carrots, cut thick
  • 1 lb potatoes, cut in chunks
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 2 tbsp tomato paste
  • 2 bay leaves
  • Coarse salt and cracked black pepper

Method

  1. Pat the meat dry, salt it, and toss it in the flour.
  2. Heat the tallow in a heavy pot and brown the meat in batches. Crowd the pot and it steams instead of browning.
  3. Set the meat aside and cook the onion and garlic in the same pot until soft.
  4. Stir in the tomato paste and let it cook a minute until it darkens.
  5. Meat back in, add the broth and bay leaves, and bring it up to a simmer.
  6. Cover and simmer low for 2 hours.
  7. Add the carrots and potatoes and go another 45 minutes until everything is tender.

Ranch tip: Brown the meat in batches even though it takes longer. That crust is where the whole flavor of the stew comes from.

Hooser Reserve Stew Meat

Hooser Reserve Stew Meat, $15 per lb

The foundation of home cooking.

Hearty chunks of Hooser Reserve beef made to become tender and flavorful when cooked low and slow. As it simmers it soaks up seasoning and builds deep, savory flavor.

Perfect for:
• Beef stew
• Soups and chili
• Slow cooker meals
• Braising for tender, flavorful dishes

What to Expect:
• Ready-to-cook chunks
• Lean with enough marbling to stay moist
• Fork-tender after a slow simmer
• Classic beef flavor

Why Hooser:
• Hooser Reserve Angus cross beef raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Everyday value without giving up flavor

Cooking Tip:
Brown the chunks in batches first, then simmer low and slow for at least two hours.

Ordering:
• Sold by the pound, 2 lb minimum
• Add a pound at a time above the minimum
• Pickup at the ranch or shipped anywhere in the United States

Price:
$15 per lb

$15.00 / lb

366 in stock

lb
Quantity is in pounds. Minimum 2 lb.
SKU: HRSM Category: Tags: ,

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

VERIFIED U.S. RANCHChecked Direct Beef SellerListed on AmericanBeefFinder.com