HR Kidney

HR Kidney, $4 per lb

Old-school, nose-to-tail nourishment.

Hand-trimmed kidneys from our Hooser Reserve Angus cross cattle, one of the most nutrient-rich cuts on the whole animal. Loaded with B vitamins, iron, selenium and trace minerals you cannot get from muscle meat alone.

Perfect for:
• Classic steak and kidney pie
• Liver-and-kidney blends
• Pâté and charcuterie
• Devilled kidneys on toast, or raw-feed pet meals

What to Expect:
• Hooser Reserve Angus, grass and grain fed, clean-tasting
• Loaded with B12, iron, selenium and riboflavin
• Hand-trimmed and vacuum sealed for freshness
• Best used fresh, freezes well

Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no additives, no shortcuts
• Whole-animal philosophy, nothing wasted

Cooking Tip:
Soak in cold salted water or milk for 30 minutes to mellow the mineral edge. Pat dry, slice thin, dust in seasoned flour, and sear hot in butter or tallow with shallots and a splash of Worcestershire. Two minutes per side max.

Ordering:
• Sold by the pound
• Hand-trimmed and vacuum sealed
• Pickup at the ranch or shipped anywhere in the United States

Price:
$4 per lb