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Additional information
Ranch Recipe
Rendering Your Own Tallow
Ingredients
- 5 lbs Wagyu Kidney Fat
- 1/2 cup water
- Fine mesh strainer and cheesecloth
- Clean glass jars
Method
- Cut the fat into 1 inch pieces, or run it through a grinder if you have one. Smaller pieces render faster and cleaner.
- Put it in a heavy pot with the water. The water keeps it from scorching before the fat starts to melt, and it cooks off on its own.
- Set it on the lowest heat you have, or a slow cooker on low, and leave it alone.
- After 3 to 5 hours the solids will have shrunk into crisp brown bits and the liquid will be clear gold.
- Strain it through cheesecloth into clean jars while it is hot.
- It sets up snow white. Keep it in the pantry for months or the fridge for a year.
Ranch tip: Low and slow is the whole thing. Rush it and the tallow comes out brown and beefy instead of clean and neutral. Kidney fat (suet) renders the whitest and firmest.
Wagyu Kidney Fat
Wagyu Kidney Fat, $7 per lb
Tallow starts here.
Wagyu Kidney Fat is ideal for rendering your own beef tallow at home. Once rendered, it gives you a clean, high-smoke-point cooking fat for frying, searing and roasting, and it grinds clean into venison too.
Perfect for:
• Mixing with venison and wild game
• Rendering into beef tallow
• High-heat cooking and frying
• Cast iron searing
What to Expect:
• Typically 5 to 6 lb packages
• F1 Wagyu kidney fat
• Renders into clean, rich tallow
• Will not overpower wild game when ground in
Why Hooser:
• F1 Wagyu is our Wagyu line, rich natural marbling
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness
Cooking Tip:
Grinding venison this season? A good rule is 10% to 20% beef fat to venison, depending on how rich you want your burger, sausage or summer sausage. To render, cube it small, melt it low and slow, and strain.
Ordering:
• Sold by the pound (enter total pounds at checkout)
• Packages typically run 5 to 6 lb
• Pickup at the ranch or shipped anywhere in the United States
Price:
$7 per lb
$7.00 / lb
111 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
