From Our Farm & Ranch to Your Home
Additional information
Ranch Recipe
Slow Braised Oxtail
Ingredients
- 3 lbs Wagyu Oxtail
- 2 tbsp beef tallow
- 1 onion, diced
- 2 carrots, diced
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup red wine or broth
- 4 cups beef broth
- 2 bay leaves
- Coarse salt and cracked black pepper
Method
- Pat the pieces dry and season them hard. Wet oxtail will not brown.
- Sear in the tallow until every side is deep brown. Take your time here, 12 to 15 minutes.
- Set them aside, cook the onion, carrot and garlic until soft, then stir in the tomato paste for a minute.
- Deglaze with the wine and scrape the pot clean.
- Oxtail back in with the broth and bay leaves. Cover and go into a 300 degree oven for 3 to 3 1/2 hours.
- Done when the meat slides off the bone with a fork.
- Skim the fat off the top and reduce the sauce on the stove if you want it thicker.
Ranch tip: Oxtail makes the richest gravy of any cut on the animal because of all the collagen in it. Do not throw out a drop of that liquid.
Wagyu Oxtail
Wagyu Oxtail, $12 per lb
Deep flavor. Fall-off-the-bone tender.
Wagyu Oxtail is a rich, meaty cut that turns incredibly tender when slow cooked, while the bones release flavor that builds a deep, savory broth. Simple ingredients become something unforgettable.
Perfect for:
• Slow cooking or braising
• Soups and stews
• Oxtail dishes and traditional recipes
• Rich, flavorful broths
What to Expect:
• Typically 2 to 3 lb packages
• Bone-in for maximum flavor
• Rich Wagyu marbling
• Ideal for slow cooking and broth building
Why Hooser:
• F1 Wagyu is our Wagyu line, rich natural marbling
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness
Cooking Tip:
Brown the pieces first, then simmer low and slow for 3 to 4 hours until the meat slips off the bone. Skim the fat and save the broth.
Ordering:
• Sold by the pound (enter total pounds at checkout)
• Packages typically run 2 to 3 lb
• Pickup at the ranch or shipped anywhere in the United States
Price:
$12 per lb
$12.00 / lb
141 in stock
Secure Payment
All Transactions are Encrypted.
100% Guarantee
Enjoy Hooser Custom Meats 100% Money Back Guarantee.
Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
