Wagyu Chuck Eye-Delmonico Steak

Wagyu Chuck Eye / Delmonico Steak

Wagyu Chuck Eye (Delmonico) – $20/lb

Meet the “butcher’s secret.”

Cut right next to the ribeye, the chuck eye carries that same rich, beefy flavor and surprising tenderness—just at a better value. With Wagyu marbling in the mix, this cut punches way above its weight.

Perfect for:
• Ribeye lovers on a smart budget
• Grilling or cast iron searing
• Weeknight steaks that feel like a weekend

What to Expect:
• Boneless steak cut from the chuck
• Ribeye-like flavor profile
• Good marbling with a hearty bite
• Slightly more texture than ribeye, still tender

Why Hooser:
• Ranch-raised Wagyu quality
• No additives, clean beef
• Hand-cut and properly trimmed
• Big flavor without the ribeye price tag

Cooking Tip:
Hot and fast is your friend. Sear it hard, don’t overcook it, and slice against the grain to keep it tender.

Ordering:
• Sold by the pound
• Enter total pounds needed (ex: 6 = 6 lbs)

Price:
$20 per lb