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Additional information
Ranch Recipe
Grilled Porterhouse
Ingredients
- 1 Wagyu Porterhouse, about 1 1/2 in thick
- 1 tbsp coarse salt
- 1 tbsp cracked black pepper
- 2 tbsp butter
- 2 sprigs fresh rosemary
Method
- Salt it an hour ahead and leave it on the counter.
- Build a two zone fire, hot coals banked on one side.
- Start it on the cool side with the filet side facing away from the heat. The filet is smaller and cooks faster than the strip.
- Cook until it reaches 115 degrees in the thickest part, about 15 minutes.
- Move it over the hot coals and sear 90 seconds a side.
- Pull at 130 degrees, top with butter and rosemary, rest 10 minutes.
- Cut both sides off the bone, then slice each one across the grain.
Ranch tip: Angle the bone toward the fire. The bone shields the filet and keeps the two sides finishing at the same time.
Wagyu Porterhouse
Wagyu Porterhouse, $45 per lb
Two steaks. One cut. Zero compromise.
The porterhouse pairs a tender filet with a rich strip, separated by the bone that locks in flavor as it cooks. Add F1 Wagyu marbling and you have the best of both worlds turned all the way up.
Perfect for:
• Big appetites or two plates from one steak
• Grill or reverse sear
• Special occasions
• Steak nights that matter
What to Expect:
• About 2 lb or more per steak
• Filet and strip in one cut
• Beautiful Wagyu marbling
• Bone-in for added flavor
Why Hooser:
• F1 Wagyu is our Wagyu line, rich natural marbling
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Cut thick for proper cooking
Cooking Tip:
Start indirect, then finish with a hot sear. Watch your temps since the filet side cooks faster than the strip.
Ordering:
• Sold by the pound in 2 lb packs
• Order in multiples of 2 (2, 4, 6 lbs and so on)
• Enter pounds accordingly (2 lb is 1 steak, 4 lb is 2 steaks, and so on)
• Pickup at the ranch or shipped anywhere in the United States
Price:
$45 per lb
$45.00 / lb
191 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
