Wagyu NY Strip Steak

Wagyu NY Strip Steak

Wagyu NY Strip – $30/lb

If ribeye is rich and wild, the NY Strip is its sharp-dressed cousin—balanced, bold, and built for a perfect bite every time.

With Wagyu marbling woven through a firm, beefy structure, this cut gives you that ideal mix of tenderness and chew. It slices clean, cooks evenly, and plates like a pro.

Perfect for:
• Steakhouse-style dinners at home
• Grilling or cast iron searing
• Folks who want flavor without too much fat

What to Expect:
• Boneless cut
• Beautiful, even marbling
• Firm texture with buttery finish
• Consistent thickness for even cooking

Why Hooser:
• Ranch-raised Wagyu quality
• No additives, clean beef
• Hand-cut and properly trimmed
• Reliable cook every time

Cooking Tip:
Hot pan, simple seasoning, flip once. Let that crust build and finish with a little butter baste. Rest it before slicing—this one rewards patience.

Ordering:
• Sold by the pound
• Enter total pounds needed (ex: 6 = 6 lbs)

Price:
$30 per lb