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From Our Farm & Ranch to Your Home

Additional information

Two thick bacon wrapped filets, one sliced to show a rosy center

Ranch Recipe

Pan Seared Filets

Serves 2, about 20 minutes

Ingredients

  • 2 Wagyu Filets, about 2 in thick
  • 1 tbsp beef tallow
  • 3 tbsp butter
  • 3 sprigs fresh thyme
  • 2 cloves garlic, smashed
  • Coarse salt and cracked black pepper

Method

  1. If you are starting with a whole tenderloin, trim the silver skin and cut it into 2 inch thick filets.
  2. Pat them dry and season heavy on every side, edges included.
  3. Heat cast iron until the tallow just starts to smoke.
  4. Sear 3 minutes a side, then stand them on edge and roll them to brown the sides.
  5. Add the butter, thyme and garlic, tilt the pan and baste for 2 minutes.
  6. Pull at 130 degrees for medium rare and rest 8 minutes.

Ranch tip: Filet is the leanest steak on the animal, which is why you baste it in butter. Take it past medium and there is nothing left to save it.

Wagyu Filets

Wagyu Filets, $75 per lb

Where tenderness shows off.

Cut from the tenderloin, these filets are the softest bite on the animal, and in F1 Wagyu that buttery texture comes with buttery flavor. The less you do to them, the better they get.

Perfect for:
• Date nights and special occasions
• Cast-iron searing
• Anyone who wants cut-it-with-a-fork tender
• A small steak with big payoff

What to Expect:
• Boneless, center-cut filets
• Ultra tender texture
• Fine, delicate marbling
• Thick-cut

Why Hooser:
• F1 Wagyu beef
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Hand-cut for consistency

Cooking Tip:
Salt, pepper, hot pan. Quick sear both sides, then finish gently. Medium rare lets this cut shine, so do not overcook it.

Ordering:
• Sold by the pound
• Enter total pounds needed (1 = 1 lb)
• Pickup at the ranch or shipped anywhere in the United States

Price:
$75 per lb

$75.00 / lb

117 in stock

lb
Quantity is in pounds. Minimum 1 lb.
SKU: WTF Category: Tags: , ,

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

VERIFIED U.S. RANCHChecked Direct Beef SellerListed on AmericanBeefFinder.com