HR Chuck Rolls

HR Chuck Rolls, $15 per lb

Whole-muscle chuck, pitmaster approved.

Sold as a whole sub-primal from our Hooser Reserve Angus cross cattle, the chuck roll is what serious cooks reach for when they want brisket-style flavor without the brisket price. Deep marbling, plenty of connective tissue, and enough size to feed a crowd or fill the freezer.

Perfect for:
• Smoked chuck, the poor man’s brisket
• Slow-roasted Sunday pot roast
• Grinding your own ultra-rich beef blend
• Cutting into chuck eye steaks, cube steaks and stew meat

What to Expect:
• Whole sub-primal, typically 16 to 18 lbs
• Hooser Reserve Angus marbling for rich, beefy flavor
• Breaks down into steaks, roasts, ground and stew meat
• More value per pound than buying portioned cuts

Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no additives, no shortcuts
• Whole-muscle cut, vacuum sealed for freshness

Cooking Tip:
Want brisket flavor on a budget? Salt and pepper rub, smoke at 250°F until the internal temp hits 200 to 203°F, then wrap and rest in a warm cooler for an hour. Slice against the grain. Or break it down at home for a freezer full of custom cuts.

Ordering:
• Sold by the pound
• Whole sub-primal, typically 16 to 18 lbs
• Pickup at the ranch or shipped anywhere in the United States

Price:
$15 per lb