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Additional information
Ranch Recipe
Devilled Kidneys on Toast
Ingredients
- 1 lb Lamb Kidney
- 2 tbsp butter
- 1 tbsp Worcestershire
- 1 tsp Dijon mustard
- 1/2 tsp cayenne
- 1/4 cup beef broth
- Thick toasted bread
- Parsley
Method
- Halve the kidneys and cut out the white core in the middle. That core is where the strong flavor lives.
- Soak them in salted water 30 minutes, then rinse and pat completely dry.
- Get the butter foaming in a skillet and sear them hard, 2 minutes a side.
- Add the Worcestershire, mustard, cayenne and broth and let it bubble down 2 minutes into a glossy sauce.
- Spoon over hot toast, scatter parsley, eat immediately.
Ranch tip: Cut the core out and soak them first. Those two steps are the whole difference between a great breakfast and the reason people say they hate kidneys.
Lamb Kidney
Lamb Kidney, $4 per lb
Mild, tender, nutrient-packed.
Hand-trimmed lamb kidneys, noticeably milder and more delicate than beef kidney. Tender when cooked right and loaded with B vitamins, selenium and trace minerals you cannot get from muscle meat. The traditional starter cut for anyone curious about offal.
Perfect for:
• Classic devilled kidneys on toast
• Steak and kidney pie
• Pâté and charcuterie blends
• Mediterranean-style sautés with garlic and herbs
What to Expect:
• Milder and more delicate than beef kidney
• Loaded with B12, iron, selenium and riboflavin
• An easy entry point for offal newcomers
• Hand-trimmed and vacuum sealed
Why Hooser:
• Locally sourced quality lamb
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed
• Whole-animal philosophy, nothing wasted
Cooking Tip:
Soak in cold salted water or milk for 30 minutes to mellow the mineral edge. Pat dry, halve and remove the white core, slice thin, dust in seasoned flour, and sear hot in butter or tallow with shallots, mustard and a splash of sherry. Two minutes per side, tops.
Ordering:
• Sold by the pound
• Hand-trimmed and vacuum sealed
• Pickup at the ranch or shipped anywhere in the United States
Price:
$4 per lb
$4.00 / lb
5 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
