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Additional information
Ranch Recipe
Liver and Onions
Ingredients
- 1 lb Lamb Liver, sliced 1/2 in thick
- 2 cups milk for soaking
- 2 large onions, sliced thin
- 4 tbsp butter
- 2 tbsp beef tallow
- 1/2 cup flour
- Coarse salt and cracked black pepper
Method
- Soak the slices in milk for at least an hour, two is better. This is what takes the harsh edge off.
- Meanwhile cook the onions low and slow in the butter, 20 to 25 minutes, until they are deep brown and sweet.
- Drain the liver, pat it dry, and dredge it in seasoned flour.
- Get the tallow hot in cast iron and sear 2 minutes a side, no more.
- Pile the onions back on top and serve right away.
Ranch tip: Two minutes a side and not a second longer. Overcooked liver goes grainy and bitter, and that is where the bad reputation comes from.
Lamb Liver
Lamb Liver, $4 per lb
Nature’s multivitamin, made mild.
Hand-trimmed lamb liver, milder and more delicate than beef liver with a softer texture and a cleaner finish. Loaded with vitamin A, B12, iron, copper and folate at levels few other foods can touch.
Perfect for:
• Classic liver and onions, the milder version
• Pâté, mousse and charcuterie
• Blended into ground beef for nutrient-boosted burgers
• Greek and Middle Eastern liver dishes, or raw-feed pet treats
What to Expect:
• Milder and more delicate than beef liver
• One of the most nutrient-dense foods you can eat
• Loaded with vitamin A, B12, iron, copper and folate
• Hand-trimmed and vacuum sealed
Why Hooser:
• Locally sourced quality lamb
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed
• Whole-animal philosophy, nothing wasted
Cooking Tip:
Soak slices in milk for 30 minutes to mellow the flavor. Pat dry, dust in seasoned flour, and sear in butter or tallow with onions, garlic and a splash of balsamic. About 90 seconds per side keeps it tender and pink inside. Overcooked liver turns chalky.
Ordering:
• Sold by the pound
• Hand-trimmed and vacuum sealed
• Pickup at the ranch or shipped anywhere in the United States
Price:
$4 per lb
$4.00 / lb
35 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
