Leg Of Lamb

Leg Of Lamb – $15/lb

The Easter-Sunday-holiday-table-centerpiece classic… big, beautiful, and built to impress a crowd.

Whole leg of lamb from our trusted local source — the iconic special-occasion cut that’s anchored holiday tables for generations. Generous size (typically 5–8 lbs), with rich, tender meat that takes seasoning beautifully and slices like a dream. Roasted whole, this is the lamb cut you serve when you want a memory, not just a meal.

Perfect for:

• Easter Sunday & holiday tables 😋
• Garlic & rosemary herb-crusted roast
• Mediterranean-style with lemon, oregano & olive oil
• Slow-smoked for pulled lamb
• Greek-style with potatoes roasting underneath

What Makes It Different:

• Whole leg — the showstopper presentation cut
• Generous 5–8 lbs feeds 8–10 people
• Rich, tender lamb that takes seasoning beautifully
• Bone-in for deeper, juicier flavor

Why Hooser:

• Hand-cut and vacuum sealed
• No fillers, no additives, no shortcuts
• Locally sourced quality lamb
• Flavor that stands on its own

Cooking Tip:
Score the fat cap in a diamond pattern. Stud with slivers of garlic and fresh rosemary. Rub with olive oil, salt, and cracked pepper. Roast at 325°F until internal hits 135°F for medium-rare (about 20 minutes per pound). Rest 15–20 minutes — important! Slice thin against the grain. Pour any pan juices over the top.

Ordering:

• Sold by the pound
• Whole leg, typically 5–8 lbs
• Bone-in, hand-cut, vacuum sealed

Price:
$15 per lb