Rack Of Lamb Frenched

Rack Of Lamb Frenched – $45/lb

The most showstopping cut on the entire lamb… French-style trimmed, restaurant-presentation, holiday-table royalty.

Hand-trimmed rack of lamb with the bones “frenched” — meaning all the meat and fat scraped clean off the long bones for that dramatic restaurant presentation. The single most impressive lamb cut you can serve, and easier to cook than it looks. Tender, mild, beautifully marbled, and ready to be the centerpiece of any special-occasion dinner.

Perfect for:

• Special-occasion dinners & date nights 😋
• Holiday centerpieces (Easter, Christmas, anniversaries)
• Classic herb-crusted rack with garlic & rosemary
• Reverse-sear for restaurant-grade results
• Wow-your-guests entertaining

What Makes It Different:

• Frenched bones — gorgeous restaurant presentation
• The most tender, refined cut on the entire lamb
• Hand-trimmed in-house, not machine-cut
• Mild lamb flavor with beautiful marbling

Why Hooser:

• Hand-cut and vacuum sealed
• No fillers, no additives, no shortcuts
• Locally sourced quality lamb
• Restaurant-grade presentation at home-cook prices

Cooking Tip:
Score the fat cap lightly. Rub with olive oil, crushed garlic, fresh rosemary & thyme, salt, and cracked pepper. Sear all sides hot in cast iron. Transfer to a 400°F oven until internal hits 130°F for medium-rare (about 15–20 minutes). Rest 10 minutes — important! Slice between the bones into individual chops. Serve 3 chops per person with mint chimichurri.

Ordering:

• Sold by the pound
• Typically 1.5–2 lb racks (feeds 2–3)
• Frenched bones, hand-trimmed, vacuum sealed

Price:
$45 per lb