Wagyu Korean Style Short Ribs

Wagyu Korean Style Short Ribs – $17/lb

Cross-cut, thin-sliced, marinade-ready Wagyu… the showstopping upgrade to backyard Korean BBQ.

Bone-in F1 Wagyu short ribs cross-cut “flanken style” across the bones for that signature Korean BBQ shape — three round bone nubs in every slice, with the kind of marbled, buttery beef that turns galbi night into a memorable event. All the marinade-soaking quick-grilling magic of classic Korean ribs, made richer by Wagyu fat.

Perfect for:

• Korean BBQ (galbi / kalbi)
• High-heat grilling — hot & fast, 2–3 min per side
• Marinade-soak weeknight dinners
• Lettuce wraps & rice bowls

What Makes It Different:

• Cross-cut “flanken style” — bone-in, thin-sliced
• F1 Wagyu marbling = next-level richness over standard beef
• The bones add depth and presentation
• Quick-cooking — no low-and-slow required

Why Hooser:

• Ranch-raised Wagyu quality
• No fillers, no additives, no shortcuts
• Cross-cut to spec, vacuum sealed
• Flavor that stands on its own

Cooking Tip:
Mix soy sauce, brown sugar, sesame oil, grated pear or kiwi (tenderizer), garlic, ginger, and a splash of mirin. Marinate the ribs at least 2 hours (overnight is best). Grill HOT over flaming coals or cast iron — 2 to 3 minutes per side, just until they char. Slice off the bones, serve over rice with kimchi.

Ordering:

• Sold by the pound
• Cross-cut flanken style (bone-in, ~⅓” slices)
• Fresh-cut and vacuum sealed

Price:
$17 per lb