Wagyu Chuck Rolls

Wagyu Chuck Rolls – $18/lb

The whole chuck roll, F1 Wagyu, cut it your way.

This is the full chuck roll from our F1 Wagyu, sold whole so you can break it down however you want. Cut it into chuck eye steaks, roasts, stew meat, or grind it for the best burgers you’ve ever made.

Perfect for:
• Breaking down your own cuts
• Big batch roasts and stews
• Home grinding for burgers
• Stocking the freezer

Why Hooser:
• F1 Wagyu marbling
• Dry aged 21 days or longer
• Vacuum sealed whole
• Raised on our family ranch in Italy, Texas

Cooking Tip:
The chuck eye end makes steaks, the rest makes roasts. Whatever you don’t cut into steaks, grind it 80/20 and thank us later.

Ordering:
• Sold by the pound
• Enter quantity in pounds
• Weights may vary slightly, final price adjusts to actual weight

Price:
$18 per pound