Wagyu Osso Buco

Wagyu Osso Buco

Wagyu Osso Buco – $12/lb

This cut is all about the slow game—and the payoff is worth every minute.

Cross-cut shanks with that signature marrow bone in the center, loaded with deep flavor and collagen that melts down into a silky, rich sauce. When it’s Wagyu, you’re getting even more depth, more richness, and more “where has this been all my life?”

Perfect for:
• Braising low & slow
• Dutch oven or crock pot meals
• Cozy, fall-apart comfort dishes

What to Expect:
• Bone-in shank slices
• Marrow-rich center (“the good stuff”)
• Lean meat that becomes ultra tender when cooked
• Deep, savory flavor

Why Hooser:
• Ranch-raised Wagyu quality
• No additives, clean beef
• Cut thick for proper braising
• Flavor that builds as it cooks

Cooking Tip:
Sear first, then braise low and slow in broth, wine, or sauce. Let it go until fork tender and that marrow turns buttery soft—it’s the star of the show.

Ordering:
• Sold by the pound
• Typically 1–2 lb packages
• Enter total pounds needed (ex: 6 = 6 lbs)

Price:
$12 per lb