How to Oven Roast a Bottom Round Rump Roast
Bottom Round Rump Roast
A bottom round rump roast is a cut of beef that comes from the round section.
The bottom round rump roast is a very lean cut of meat and can be tougher than other cuts of beef. However it is well-suited for slow cooking methods such as roasting, braising, or stewing. As such it is often used in dishes such as pot roast or beef stews.
It is also relatively affordable compared to other cuts of beef, making it a popular choice for families on a budget.
Recipe Ingredients:
- 3-4 pound Bottom Round Rump Roast
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 4 garlic cloves, minced
- 2 sprigs of fresh thyme, chopped
- 2 sprigs of fresh rosemary, chopped
Cooking Utensils for Oven Roasted Bottom Round Rump Roast
Roasting Pan: A roasting pan with a rack is ideal for oven roasting a bottom rump roast. The rack allows the meat to cook evenly and allows air to circulate around the meat.
Meat Thermometer: A meat thermometer is a must-have tool for oven roasting any type of meat. It allows you to check the internal temperature of the roast to ensure it is cooked to your desired level of doneness.
Aluminum Foil: Aluminum foil can be used to tent the roast as it cooks to keep it moist and prevent the surface from drying out.
Carving Knife and Fork: A sharp carving knife and fork are essential for slicing the roast once it is finished cooking.
Oven Mitts: Oven mitts are necessary for handling the hot roasting pan and rack when placing it in the oven and removing it.
Basting Brush: A basting brush can be useful for brushing the roast with a marinade, oil, or butter during the cooking process to add flavor and keep it moist.
Cooking Twine: Cooking twine can be used to tie the roast together if it is irregularly shaped, which will help it cook evenly.
Remember to always use caution when working with hot ovens and pans to avoid burns or injuries.
Recipe Instructions:
Step 1: Preheat your oven to 375°F.
Step 2: Season the Bottom Round Rump Roast generously with salt and pepper on all sides.
Step 3: In a small bowl, mix together the olive oil, minced garlic, chopped thyme, and chopped rosemary to make a marinade.
Step 4: Brush the marinade onto all sides of the Bottom Round Rump Roast.
Step 5: Place the Bottom Round Rump Roast on a roasting pan or baking dish, and roast in the preheated oven for about 1 1/2-2 hours or until the internal temperature reaches 135-140°F for medium-rare doneness.
Step 6: Use a meat thermometer to check the internal temperature of the roast.
Step 7: Once the Bottom Round Rump Roast is done, remove it from the oven and let it rest for about 10-15 minutes to allow the juices to redistribute.
Step 8: Slice the Bottom Round Rump Roast against the grain into thin slices, and serve with your choice of side dishes.
This recipe serves about 6-8 people, depending on serving size. The cooking time should take about 1 1/2 – 2 hours, but it is important to monitor the internal temperature of the roast with a meat thermometer to ensure it is cooked to your desired level of doneness.