Recipe Library
Hooser Custom Meats
The Lean Beef Cookbook
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Our goal in creating this cookbook is to provide readers
with nutritious and flavorful recipes that can help support a healthy lifestyle.
We encourage you to use these recipes as a tool to explore new ingredients
and cooking methods, and to experiment with new flavors and textures.
Table of Contents
1.00 Chuck Section Recipes
1.01: Shoulder Roast
How to Braise a Shoulder Roast
How to Oven Roast a Shoulder/Arm Roast
How to Pressure Cook a Shoulder/Arm Roast
1.03 Shoulder Petite Tender
How to Grill a Shoulder Petite Tender
2.00: Rib Section Recipes
2.01: Ribeye Filet
How to Skillet Cook a Ribeye Filet
2.02: Ribeye Petite Roast
How to Oven Roast a Small Prime Rib
3.00: Loin Section Recipes
4.00: Sirloin Section Recipes
4.01: Top Sirloin Steak
How to Grill a Top Sirloin Steak
4.04: Coulotte Steak- Picanha
How to Oven Roast a Sirloin Picanha (Coulotte) Steak
5.00: Round Section
5.02: Top Round Steak
How to Stir-Fry a Top Round Steak
5.05: Bottom Round Rump Roast
How to Oven Roast a Bottom Round Rump Roast
6.00: Brisket Section
6.01: Brisket Flat
7.00: Plank & Flank Section
7.01: Flank Steak