Recipe Library

Hooser Custom Meats

The Lean Beef Cookbook

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Our goal in creating this cookbook is to provide readers

with nutritious and flavorful recipes that can help support a healthy lifestyle.

We encourage you to use these recipes as a tool to explore new ingredients

and cooking methods, and to experiment with new flavors and textures.

Table of Contents

1.00 Chuck Section Recipes

1.01: Shoulder Roast

How to Braise a Shoulder Roast

How to Oven Roast a Shoulder/Arm Roast

How to Pressure Cook a Shoulder/Arm Roast

1.03 Shoulder Petite Tender

How to Grill a Shoulder Petite Tender

2.00: Rib Section Recipes

2.01: Ribeye Filet

How to Skillet Cook a Ribeye Filet

2.02: Ribeye Petite Roast

How to Oven Roast a Small Prime Rib

3.00: Loin Section Recipes

How to Grill a Filet Mignon

4.00: Sirloin Section Recipes

4.01: Top Sirloin Steak

How to Grill a Top Sirloin Steak

 

4.04: Coulotte Steak- Picanha

How to Oven Roast a Sirloin Picanha (Coulotte) Steak

5.00: Round Section

5.02: Top Round Steak

How to Stir-Fry a Top Round Steak

5.05: Bottom Round Rump Roast

How to Oven Roast a Bottom Round Rump Roast

6.00: Brisket Section

6.01: Brisket Flat

How to Braise a Brisket Flat

How to Smoke a Brisket Flat

7.00: Plank & Flank Section

7.01: Flank Steak

How to Grill a Flank Steak

How to Stir-Fry a Flank Steak

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