From Our Farm & Ranch to Your Home
Additional information
| 1/4 Of Hooser Reserve Beef | Indulge with a Quarter Beef! |
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Before It Arrives
Bringing Home A Quarter Beef
What To Have Ready
- About 3 cubic feet of freezer, roughly a third of a standard chest freezer
- Nothing else. It comes boxed and already frozen
- A cooler only if you are driving more than an hour or two
- An afternoon to sort it into the freezer the way you will use it
How It Goes
- Order it here, or call 903-688-1446 if it shows sold out and we will set the next one aside for you.
- It is already cut and boxed, so there is no cut sheet and nothing for you to decide.
- Pick it up at the ranch store Monday through Friday, 8:00 to 3:30, after hours and weekends by appointment. We can deliver as well.
- Load the ground beef on the bottom and keep the steaks where you can see them, or they will still be in there next fall.
Good to know: A quarter is a set selection rather than a custom order, and every cut in it is listed above so there are no surprises. The custom cut sheet and the variety meats come with wholes and halves only. For a family of four a quarter usually covers six to eight months of dinners. Everything is dry aged 21 days, vacuum sealed and flash frozen, so it holds a year or more in a deep freeze.
1/4 Hooser Reserve Beef
1/4 Hooser Reserve Beef, $1,500 each
A freezer full of Angus.
One quarter of a Hooser Reserve steer, cut, wrapped, and ready for your freezer. Steaks, roasts, ground beef, and a bonus run of tallow, all from one ranch.
Perfect for:
• Stocking the freezer for months
• Families who cook beef all week
• Anyone who wants the whole range of cuts
• Skipping the grocery store meat case
What to Expect:
• Approximately 100 lbs of beef
• Ground beef, 45 lbs
• Short ribs, 6 lbs
• Roasts, 15 lbs
• Cutlets, 6 lbs
• Fajita meat (skirt, flank, or bavette), 4 lbs
• Sirloins, 6 lbs
• Rib-eye steaks, 6 to 8 lbs
• NY Strip, 4 lbs
• Filets, 2 lbs
• Hooser Hammer, 4 to 6 lbs
• Bonus tallow, 3 jars (14 oz each)
• Every cut is 21 days dry aged
• Every cut is vacuum sealed and flash frozen for your freezer
Why Hooser:
• Hooser Reserve Angus cross beef
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Hand-cut and 21 days dry aged
Cooking Tip:
Keep the steaks for the grill and the roasts for the slow cooker. Thaw in the fridge overnight, never on the counter.
Ordering:
• Sold as one quarter beef, approximately 100 lbs
• Enter the number of quarters you want
• Pickup at the ranch or shipped anywhere in the United States
Price:
$1,500 each
$1,500.00 / each
6 in stock
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100% Guarantee
Enjoy Hooser Custom Meats 100% Money Back Guarantee.
Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
