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From Our Farm & Ranch to Your Home

Additional information

Sliced New York strip steak with a seasoned crust

Ranch Recipe

Blanco Reverse Seared Strip

Serves 2, about 50 minutes

Ingredients

  • 2 NY strip steaks
  • 2 tbsp Blanco Rub
  • 1 tbsp beef tallow
  • 2 tbsp butter

Method

  1. Coat the steaks in Blanco and set them on a rack. Leave them uncovered in the fridge an hour if you have it.
  2. Heat the oven to 250 degrees and cook on the rack until they hit 115 degrees, about 30 minutes.
  3. Get cast iron ripping hot with the tallow.
  4. Sear 60 to 90 seconds a side. You are building crust, not cooking it through.
  5. Butter at the end, rest 5 minutes, slice against the grain.

Ranch tip: Blanco is built for steak and nothing else needs to go on it. No salt, no pepper, no garlic. One rub is the whole point.

Blanco Rub 12oz

Blanco Rub 12oz, $9.95 each

One rub for everything.

Meat Church Blanco started as a steak shake and turned out to be good on everything. Steak, chicken, vegetables, it adds a savory, buttery edge that makes the whole plate better.

Perfect for:
• Steaks, especially Hooser Reserve and Wagyu
• Chicken
• Vegetables
• Anything that needs a savory finish

What to Expect:
• Net weight 12 oz (340.2 g)
• Savory profile with garlic, onion, and butter flavor
• Ingredients: salt, spices, dehydrated garlic, dehydrated onion, monosodium glutamate, butter flavor (maltodextrin, salt, organic sunflower oil, enzyme-modified sunflower oil, rice starch, natural flavors, tocopherol to preserve freshness)
• No gluten, no dairy

Why Hooser:
• A Texas-made rub built for steak, which is what we do
• Pairs with ranch-raised Hooser Reserve and Wagyu
• Stocked right alongside the beef it belongs on
• Picked for flavor, not for shelf filler

Tip:
Season steaks right before they hit the pan or grill. A light hand goes a long way with this one.

Ordering:
• Sold by the bottle, 12 oz
• Enter the number of bottles you want
• Pickup at the ranch or shipped anywhere in the United States

Price:
$9.95 each

$9.95 / each

41 in stock

SKU: BLANCO Category:

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

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