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From Our Farm & Ranch to Your Home

Additional information

Roast/Stew/Chili Box

Weight Specified Is For Shipping Purposes. (Includes weight of products, ice, and packaging materials)

Fork tender pot roast with carrots and potatoes in a dutch oven

Ranch Recipe

Sunday Pot Roast

Serves 6, about 4 hours

Ingredients

  • 1 chuck or arm roast, 3 to 4 lbs
  • 2 tbsp beef tallow
  • 1 large onion, quartered
  • 4 carrots, cut in big chunks
  • 1 lb small potatoes
  • 4 cloves garlic, smashed
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • Coarse salt and cracked black pepper

Method

  1. Heat the oven to 300 degrees. Pat the roast dry and salt it hard on every side.
  2. Get a dutch oven hot, add the tallow, and sear the roast 4 minutes a side until it is dark brown all over.
  3. Pull the roast out and drop the onion in to pick up the brown bits.
  4. Put the roast back and add the broth, garlic and thyme. The liquid should come halfway up, not cover it.
  5. Lid on and into the oven for 2 1/2 hours.
  6. Add the carrots and potatoes, lid back on, another hour.
  7. It is done when a fork twists a piece off with no fight. Rest 15 minutes, then pull it apart.

Ranch tip: If it comes out tough it is not overcooked, it is undercooked. Put the lid back on and give it another 45 minutes.

Hooser Reserve Roast / Stew / Chili Box

Hooser Reserve Roast, Stew and Chili Box, $140 each

Comfort food, done right.

Everything you need for a week of warm, hearty meals. Arm roast, stew meat, chili meat, cutlets and ground beef from our Hooser Reserve line, all tender, juicy and full of flavor.

Perfect for:
• Pot roast Sundays
• Chili and stew season
• Chicken-fried steak and quick skillet meals
• Feeding family and friends on a budget

What to Expect:
• 4 lb Arm Roast
• 2 lb Stew Meat
• 2 lb Chili Meat
• 4 lb Cutlets
• 4 lb Ground Beef

Why Hooser:
• Hooser Reserve Angus cross beef raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Everyday value without giving up flavor

Cooking Tip:
Low and slow wins on the roast, stew and chili. Give the arm roast several hours in a Dutch oven or slow cooker until it falls apart.

Ordering:
• Sold as one complete box
• Choose how many boxes at checkout
• Pickup at the ranch or shipped anywhere in the United States

Price:
$140 each

$140.00 / each

42 in stock

SKU: BX008-HR Category: Tags: , ,

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

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