From Our Farm & Ranch to Your Home
Additional information
Ranch Recipe
Sunday Pot Roast
Ingredients
- 1 HR Eye Of Round, 3 to 4 lbs
- 2 tbsp beef tallow
- 1 large onion, quartered
- 4 carrots, cut in big chunks
- 1 lb small potatoes
- 4 cloves garlic, smashed
- 2 cups beef broth
- 2 sprigs fresh thyme
- Coarse salt and cracked black pepper
Method
- Heat the oven to 300 degrees. Pat the roast dry and salt it hard on every side.
- Get a dutch oven hot, add the tallow, and sear the roast 4 minutes a side until it is dark brown all over.
- Pull the roast out and drop the onion in to pick up the brown bits.
- Put the roast back and add the broth, garlic and thyme. The liquid should come halfway up, not cover it.
- Lid on and into the oven for 2 1/2 hours.
- Add the carrots and potatoes, lid back on, another hour.
- It is done when a fork twists a piece off with no fight. Rest 15 minutes, then pull it apart.
Ranch tip: If it comes out tough it is not overcooked, it is undercooked. Put the lid back on and give it another 45 minutes.
HR Eye Of Round
Hooser Reserve Eye Of Round, $15 per lb
Lean, clean, and built for slicing.
Our Hooser Reserve Eye of Round is a lean, tender roast with a mild beefy flavor that shines when it is cooked low and sliced thin. Roast it whole for Sunday dinner, or slice it for the best deli-style roast beef sandwiches you have ever had at home.
Perfect for:
• Oven roasts
• Thin-sliced roast beef
• Meal prep
• Jerky and dried beef
What to Expect:
• Whole eye of round roast
• Lean with a mild beefy flavor
• Dry aged 21 days or longer
• Vacuum sealed and frozen
Why Hooser:
• Hooser Reserve, our Angus cross line
• Grass and grain fed, no added hormones, no antibiotics
• Hand-cut
• Raised on our fourth-generation family ranch in Italy, Texas
Cooking Tip:
Roast at 325°F to medium rare (130°F), rest 15 minutes, then slice thin against the grain. Do not overcook it, lean cuts dry out fast.
Ordering:
• Sold by the pound
• Enter the number of pounds you want at checkout, final price adjusts to actual weight
• Pickup at the ranch or shipped anywhere in the United States
Price:
$15 per lb
$15.00 / lb
27 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
