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Additional information
Ranch Recipe
Rosemary Garlic Lamb Chops
Ingredients
- 8 Lamb Loin Chops
- 4 cloves garlic, minced
- 2 tbsp chopped fresh rosemary
- 3 tbsp olive oil
- 1 tbsp coarse salt
- 1 tsp cracked black pepper
Method
- Mix the garlic, rosemary and oil into a paste and rub it over the chops.
- Let them sit at room temperature 30 minutes. Do not skip this, cold lamb cooks unevenly.
- Salt them right before they hit the heat.
- Get the grill or cast iron very hot.
- Cook 3 to 4 minutes a side for medium rare, less if the chops are thin.
- Pull at 130 degrees and rest 5 minutes.
Ranch tip: Lamb is best medium rare to medium. Take it to well done and the flavor turns strong and the texture goes tight.
Lamb Loin Chops
Lamb Loin Chops, $30 per lb
Mini T-bones, big flavor.
Hand-cut from the lamb loin, these chops have a T-shaped bone separating two tender muscles, a small filet on one side and loin on the other. Smaller and more refined than rib chops, they cook hot and fast with clean lamb flavor and no gamey edge.
Perfect for:
• Date-night dinners and special occasions
• Cast-iron sear and butter baste
• Grilled over hot coals with rosemary and garlic
• Mediterranean style with lemon and mint
What to Expect:
• Mini T-bone shape, filet and loin in one cut
• Smaller, more refined portions than rib chops
• Quick-cooking, 5 to 6 minutes total
• Clean lamb flavor, never gamey
Why Hooser:
• Locally sourced quality lamb
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed
• Flavor that stands on its own
Cooking Tip:
Pull from the fridge 20 minutes before cooking. Season heavy with salt, pepper and crushed garlic. Sear in hot cast iron with olive oil, 2 to 3 minutes per side for medium-rare (135°F internal), basting with butter and thyme in the last minute. Rest 5 minutes.
Ordering:
• Sold by the pound
• Hand-cut, T-bone shape
• Pickup at the ranch or shipped anywhere in the United States
Price:
$30 per lb
$30.00 / lb
28 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
