From Our Farm & Ranch to Your Home
Additional information
Ranch Recipe
Build a Ranch Snack Board
Ingredients
- Pepperjack Snack Sticks 8oz
- Sharp cheddar, cubed
- Pepper jack or smoked gouda
- Grainy mustard
- Baby dill pickles
- Crackers or crusty bread
- Honey and pecans, optional
Method
- Slice summer sausage on a hard angle, about 1/4 inch thick. The angle gives you a bigger slice and it looks better on the board.
- Leave snack sticks whole and stand them in a bundle or fan them from one corner.
- Cube the cheese ahead and let it sit out 20 minutes. Cold cheese has almost no flavor.
- Start with the three or four biggest items spaced apart, then fill the gaps with crackers.
- Put the mustard and pickles in small bowls so they do not run into everything.
- Finish with honey and pecans in the empty spots if you want it to look finished.
Ranch tip: Build it on the biggest board you own and overfill it. A board with space left on it reads as not enough food.
Pepperjack Snack Sticks 8oz
Pepperjack Snack Sticks 8oz, $7 per pack
Smoky beef, melty pepperjack.
Ranch-raised snack sticks loaded with chunks of real pepperjack cheese, the right balance of smoky beef, creamy cheese and a gentle kick of pepper heat. Shelf-stable enough for a lunchbox, cooler or hunting pack, and good enough to finish standing at the counter.
Perfect for:
• Cooler and tailgate snacks
• Lunchbox protein
• Hunting trips and hiking fuel
• Charcuterie boards, sliced into rounds
What to Expect:
• Real pepperjack cheese chunks, not powder or flavoring
• Gentle pepper kick, flavor not burn
• Smoked in small batches
• Shelf-stable, 8 oz package
Why Hooser:
• Ranch-raised beef from our fourth-generation family ranch in Italy, Texas
• No fillers, no MSG, no shortcuts
• Smoked and cured in small batches in Texas
• Real food, ready to eat
Cooking Tip:
Best eaten as is, but try slicing into rounds and toasting under the broiler for 60 seconds so the cheese bubbles and the edges crisp. Or chop for a board with sharp cheddar, pickled jalapeños and crackers.
Ordering:
• Sold by the pack, 8 oz
• Shelf-stable, no refrigeration needed
• Pickup at the ranch or shipped anywhere in the United States
Price:
$7 per pack
$7.00 / pack
Out of stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: – Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions – 903-519-0848
