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Additional information
Ranch Recipe
Low and Slow Smoked Brisket
Ingredients
- 1 whole Wagyu Brisket, 12 to 14 lbs
- 1/2 cup coarse black pepper
- 1/2 cup coarse salt
- 2 tbsp granulated garlic
- Oak or post oak splits
Method
- Trim the fat cap down to about 1/4 inch and square up the edges.
- Mix the pepper, salt and garlic, then coat every side heavy.
- Run the smoker at 250 degrees. Fat side up, point end toward the heat.
- Smoke until the bark is set and dark, usually 6 to 8 hours and around 165 degrees.
- Wrap it tight in butcher paper and put it back on.
- Pull it when a probe slides in like warm butter, usually around 203 degrees.
- Rest it wrapped in a dry cooler for at least 2 hours. Longer is better.
- Slice against the grain, about pencil thick.
Ranch tip: Cook to feel, not to the clock. Two briskets the same weight can finish hours apart.
Wagyu Brisket
Wagyu Brisket, $20 per lb
Big cut. Big flavor. No shortcuts.
This is the brisket that turns an all-night cook into an event. Wagyu marbling melts down over hours into deep, juicy, pull-apart tenderness with a bark that speaks fluent Texas.
Perfect for:
• Smoking low and slow
• BBQ competitions and gatherings
• Sliced brisket or chopped beef
• Meal prepping for the week, if it lasts that long
What to Expect:
• Weight ranges from 4 lbs to 25 lbs
• Full packers available
• Heavy Wagyu marbling for flavor and moisture
• Sold by the pound
Why Hooser:
• F1 Wagyu beef
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Built for serious BBQ
Cooking Tip:
Trim lightly, season simply, and run 225 to 250 degrees until probe tender. Wrap when the bark sets and rest at least an hour before slicing.
Ordering:
• Sold by the pound, enter total pounds in your cart
• We match you with the closest available size
• Pickup at the ranch or shipped anywhere in the United States
Price:
$20 per lb
$20.00 / lb
519 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
