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Wagyu Beef Navel
Wagyu Beef Navel – $6/lb
Wagyu belly, built for the smoker.
Our F1 Wagyu Beef Navel is the belly cut, heavily marbled and perfect for beef bacon, pastrami, or smoked burnt ends. The Wagyu fat renders into something special on the smoker.
Perfect for:
• Homemade beef bacon
• Navel burnt ends
• Pastrami
• Smoking and curing projects
Why Hooser:
• F1 Wagyu marbling
• Dry aged 21 days or longer
• Vacuum sealed for freshness
• Raised on our family ranch in Italy, Texas
Cooking Tip:
Smoke it low and slow at 250°F until it probes tender, then cube and sauce for burnt ends.
Ordering:
• Sold by the pound
• Enter quantity in pounds
• Weights may vary slightly, final price adjusts to actual weight
Price:
$6 per pound
$6.00
102 in stock
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Enjoy Hooser Custom Meats 100% Money Back Guarantee.
Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: – Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions – 903-519-0848
