Wagyu Filets

Wagyu Filets

Wagyu Tenderloin Filets – $70/lb

This is where tenderness goes to show off.

Cut from the tenderloin, these filets are the softest bite on the animal—and when it’s Wagyu, you’re stacking buttery texture on top of buttery flavor. It doesn’t need much. In fact, the less you do, the better it gets.

Perfect for:
• Date nights & special occasions
• Cast iron perfection
• Anyone who wants “cut it with a fork” tender

What to Expect:
• Boneless, center-cut filets
• Ultra tender texture
• Fine, delicate marbling
• Thick-cut for a premium feel

Why Hooser:
• Ranch-raised Wagyu quality
• No additives, clean beef
• Hand-cut for consistency
• Top-tier steakhouse quality at home

Cooking Tip:
Salt, pepper, hot pan. Quick sear both sides, then finish gently. Don’t overcook—medium rare lets this cut shine like it should.

Ordering:
• Sold by the pound
• Enter total pounds needed (ex: 1 = 1 lb)

Price:
$70 per lb