From Our Farm & Ranch to Your Home
Additional information
Ranch Recipe
Grilled Porterhouse
Ingredients
- 1 Wagyu T-Bone Steak, about 1 1/2 in thick
- 1 tbsp coarse salt
- 1 tbsp cracked black pepper
- 2 tbsp butter
- 2 sprigs fresh rosemary
Method
- Salt it an hour ahead and leave it on the counter.
- Build a two zone fire, hot coals banked on one side.
- Start it on the cool side with the filet side facing away from the heat. The filet is smaller and cooks faster than the strip.
- Cook until it reaches 115 degrees in the thickest part, about 15 minutes.
- Move it over the hot coals and sear 90 seconds a side.
- Pull at 130 degrees, top with butter and rosemary, rest 10 minutes.
- Cut both sides off the bone, then slice each one across the grain.
Ranch tip: Angle the bone toward the fire. The bone shields the filet and keeps the two sides finishing at the same time.
Wagyu T-Bone Steak
Wagyu T-Bone Steak, $40 per lb
A timeless cut, upgraded.
Rich, beefy strip on one side and a tender bite of filet on the other. Layer in F1 Wagyu marbling and you have a steak that hits flavor and tenderness in the same swing.
Perfect for:
• Grilling nights that matter
• Steak lovers who want variety in one cut
• Simple seasoning, big payoff meals
• Birthdays and anniversaries
What to Expect:
• Approximately 2 lb packages
• Bone-in for extra flavor
• Strip and filet in one steak
• Beautiful Wagyu marbling throughout
Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order
Cooking Tip:
Cook over two-zone heat. Start indirect to bring it up evenly, then finish with a hot sear. Keep an eye on the filet side since it cooks faster.
Ordering:
• Sold by the pound, 2 lb minimum
• Add a pound at a time above the minimum
• Pickup at the ranch or shipped anywhere in the United States
Price:
$40 per lb
$40.00 / lb
136 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
