Wagyu T-Bone Steak

Wagyu T-Bone Steak

Wagyu T-Bone – $35/lb

A timeless cut with serious upgrade energy.

The T-bone gives you that perfect split personality—rich, beefy strip on one side and a tender bite of filet on the other. Now layer in Wagyu marbling, and you’ve got a steak that hits flavor and tenderness in the same swing.

It’s not just dinner… it’s a decision you won’t regret.

Perfect for:
• Grilling nights that matter
• Steak lovers who want variety in one cut
• Simple seasoning, big payoff meals

What to Expect:
• Approx. 2 lb packages
• Bone-in for extra flavor
• Strip + filet combo
• Beautiful Wagyu marbling throughout

Why Hooser:
• Ranch-raised, premium Wagyu
• No additives, clean beef
• Thick-cut for proper sear
• Consistent quality every time

Cooking Tip:
Cook over two-zone heat—start indirect to bring it up evenly, then finish with a hot sear. Keep an eye on the filet side since it cooks faster.

Ordering:
• Sold by the pound
• Comes in 2 lb packages
• Must be ordered in multiples of 2 (2 lbs = 1, 4 lbs = 2, etc.)

Price:
$35 per lb