From Our Farm & Ranch to Your Home
Additional information
| Weight | 1 lbs |
|---|---|
| Wagyu Flat Iron | The Flat Iron Steak is gaining in recognition and popularity. Also known as the top blade steak, top blade fillet or top blade steak, it is cut from the shoulder of the cow, otherwise known as the chuck. This steak can also form part of the Oyster Blade. |
Wagyu Flat Iron Steak
Wagyu Flat Iron Steak – $20/lb
The Wagyu flat iron steak is one of the most flavorful and tender cuts on the animal, known for its rich marbling and smooth, buttery bite. Cut from the shoulder, this steak delivers bold beef flavor with a tenderness that rivals more expensive cuts.
With its even thickness and beautiful marbling, the flat iron is perfect for high-heat cooking—giving you a great sear on the outside while staying juicy and tender inside.
Why you’ll love it:
- Rich Wagyu marbling for incredible flavor
- Tender, steakhouse-quality texture
- Perfect for grilling or cast iron searing
- Consistent shape for even cooking
Cook it hot and fast, slice against the grain, and enjoy a steak that delivers big flavor without the premium steakhouse price.
$20.00
16 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: – Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions – 903-519-0848
