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Additional information
| Wagyu Flat Iron | The Flat Iron Steak is gaining in recognition and popularity. Also known as the top blade steak, top blade fillet or top blade steak, it is cut from the shoulder of the cow, otherwise known as the chuck. This steak can also form part of the Oyster Blade. |
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Ranch Recipe
Hot and Fast Flat Iron
Ingredients
- 2 Wagyu Flat Iron Steak
- 1 tbsp beef tallow
- Coarse salt and cracked black pepper
- 2 cloves garlic, smashed
- 2 tbsp butter
Method
- Pat the steaks dry and salt them 40 minutes ahead if you have the time.
- Get cast iron as hot as it will go and add the tallow.
- Sear 3 minutes without touching it, then flip.
- Drop in the butter and garlic and spoon it over the steak for the last minute.
- Pull at 130 degrees for medium rare. This cut is thin so it moves fast.
- Rest 6 minutes, then slice thin against the grain.
Ranch tip: These are thinner than a ribeye, so the same cook time will take them to well done. Watch the temperature, not the clock.
Wagyu Flat Iron Steak
Wagyu Flat Iron Steak, $25 per lb
Tender, marbled, built for heat.
One of the most flavorful and tender cuts on the animal. Cut from the shoulder, the F1 Wagyu flat iron delivers bold beef flavor with a smooth, buttery bite that rivals pricier cuts.
Perfect for:
• Grilling or cast-iron searing
• Slicing for salads, bowls and sandwiches
• Quick, high-heat weeknight steaks
• Introducing someone to Wagyu
What to Expect:
• Rich Wagyu marbling for incredible flavor
• Tender, smooth texture
• Even thickness for consistent cooking
• Great sear outside, juicy inside
Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order
Cooking Tip:
Cook it hot and fast, pull at medium-rare, and slice against the grain.
Ordering:
• Sold by the pound
• Enter the total pounds you want at checkout
• Pickup at the ranch or shipped anywhere in the United States
Price:
$25 per lb
$25.00 / lb
15 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: – Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions – 903-519-0848
