Wagyu Cowboy Steak

Wagyu Cowboy Steak

Wagyu Cowboy Steak – $110 each

All the flavor of a ribeye… with a handle.

The cowboy steak is a thick-cut, bone-in ribeye with incredible Wagyu marbling and a shorter, clean bone for that perfect balance of presentation and cookability. It’s rich, buttery, and built to impress without needing a full production.

Think tomahawk energy… without the extra length.

Perfect for:
• High-heat grilling
• Reverse sear
• Cast iron + butter baste
• Steakhouse-style dinners at home

What to Expect:
• 2–2.5 lb per steak
• Bone-in ribeye cut
• Heavy Wagyu marbling
• Ultra tender, juicy, and rich

Why Hooser:
• Premium Wagyu quality
• Ranch-raised, no additives
• Thick-cut for even cooking
• Steakhouse-level experience

Cooking Tip:
Sear it hot, then finish indirect. Add butter, garlic, and herbs at the end and baste it like you mean it. Let it rest before slicing—that juice is earned.

Ordering:
• Sold per steak (each)
• Enter quantity in your cart

Price:
$110 each