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Additional information
Ranch Recipe
Cast Iron Ribeye with Herb Butter
Ingredients
- 2 Wagyu Tomahawk, about 1 1/4 in thick
- 2 tbsp beef tallow
- 4 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp chopped fresh thyme and parsley
- Coarse salt and cracked black pepper
Method
- Pull the steaks out 45 minutes early and let them come up to room temperature. Pat them bone dry.
- Mash the butter together with the garlic and herbs and set it aside.
- Salt both sides heavy right before they hit the pan.
- Get cast iron smoking hot, add the tallow, and lay the steaks in away from you.
- Sear 3 minutes a side for medium rare, 4 for medium. Do not move them while they sear.
- Pull at 130 degrees, top with the herb butter and rest 8 minutes before slicing.
Ranch tip: The rest is not optional. Cut it early and all that juice ends up on the board instead of in the steak.
Wagyu Tomahawk
Wagyu Tomahawk, $50 per lb
Big bone. Big marbling. Big statement.
Long bone, thick cut, and loaded with Wagyu marbling that melts into every bite. This is the steak you present, not just cook. When it hits the grill, people stop what they are doing.
Perfect for:
• Reverse sear showpiece
• Special occasions
• Feeding two (or one, we will not judge)
• Grill plus cast-iron finish
What to Expect:
• 2 to 3 lb per steak
• Long Frenched bone for presentation
• Heavy Wagyu marbling throughout
• Ribeye tenderness with amplified flavor
Why Hooser:
• F1 Wagyu beef
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Hand-cut for thickness and consistency
Cooking Tip:
Low and slow first, then finish with a blazing hot sear. Rest it, slice it off the bone, and serve like you meant to impress.
Ordering:
• Sold by the pound in 3 lb packs
• Order in multiples of 3 (3, 6, 9 lbs and so on)
• Pickup at the ranch or shipped anywhere in the United States
Price:
$50 per lb
$50.00 / lb
4 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
