Wagyu Tomahawk

Wagyu Tomahawk

Wagyu Tomahawk – $120 each

Big bone. Big marbling. Big statement.

The tomahawk is the crown jewel of steaks—long bone, thick cut, and loaded with Wagyu marbling that melts into every bite. It’s the kind of steak you don’t just cook… you present.

When this hits the grill, people stop what they’re doing.

Perfect for:
• Reverse sear showpiece
• Special occasions
• Sharing (or not—we won’t judge)
• Grill + cast iron finish

What to Expect:
• 2–3 lb per steak
• Long Frenched bone for presentation
• Heavy Wagyu marbling throughout
• Ribeye tenderness with amplified flavor

Why Hooser:
• Premium Wagyu quality
• Ranch-raised, no additives
• Hand-cut for thickness and consistency
• Steakhouse experience at home

Cooking Tip:
Low and slow first, then finish with a blazing hot sear. Let it rest, slice it off the bone, and serve like you meant to impress.

Ordering:
• Sold per steak (each)
• Enter quantity in your cart

Price:
$120 each