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Additional information
Ranch Recipe
Reverse Seared NY Strip
Ingredients
- 2 Hooser Reserve NY Strip 10oz-12oz
- 1 tbsp coarse salt
- 1 tbsp cracked black pepper
- 1 tbsp beef tallow
- 2 tbsp butter
Method
- Salt the steaks and set them on a rack. Leave them uncovered in the fridge an hour if you can.
- Heat the oven to 250 degrees and cook the steaks on the rack until they hit 115 degrees, about 30 minutes.
- Pull them out and let them sit while you get cast iron ripping hot with the tallow.
- Sear 60 to 90 seconds a side, no longer. You are building crust, not cooking it through.
- Butter in the pan at the end and spoon it over.
- Rest 5 minutes and slice against the grain.
Ranch tip: Reverse sear gives you edge to edge pink instead of a gray band under the crust. It is worth the extra half hour.
Hooser Reserve NY Strip 10oz-12oz
Hooser Reserve NY Strip 10oz to 12oz, $20 each
One perfect steak per person.
Hand-cut from the short loin of our Hooser Reserve Angus cross cattle, this NY Strip lands right in the sweet spot. 10 to 12 ounces of beefy, well-marbled flavor with the firm bite strip fans love, and no awkward portions.
Perfect for:
• Weeknight steak dinners with no waste
• Cast-iron sear and butter baste
• Grilling over hot coals
• Steak and eggs the next morning
What to Expect:
• Consistent 10 to 12 oz portion cuts
• Hooser Reserve Angus marbling for richer flavor
• Firm-bite NY Strip texture without being tough
• Hand-cut, never machine-portioned
Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed
Cooking Tip:
Pull it from the fridge 30 minutes before cooking. Heavy salt and cracked pepper, hot cast iron, 3 to 4 minutes per side for medium-rare, then rest 5 minutes. Finish with a knob of butter and thyme.
Ordering:
• Sold individually, one steak each
• 10 oz to 12 oz portion cuts
• Pickup at the ranch or shipped anywhere in the United States
Price:
$20 each
$20.00 / each
275 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
