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Additional information

Browned breakfast sausage patties in a cast iron skillet

Ranch Recipe

Skillet Breakfast Patties

Serves 5, about 15 minutes

Ingredients

  • 1 lb Hot Beef Breakfast Sausage, 10 patties
  • 1 tsp beef tallow or butter

Method

  1. If yours came in bulk instead of patties, roll it into 2 oz balls and press them into patties about 1/2 inch thick.
  2. Pull them out of the fridge 10 minutes early so they cook evenly.
  3. Heat cast iron over medium, not high. Hot and fast burns the outside before the middle is done.
  4. Add just enough tallow to slick the pan.
  5. Lay the patties in without crowding and cook 4 minutes until a deep brown crust forms.
  6. Flip once and go 3 to 4 more minutes.
  7. They are done at 160 degrees. Rest a minute before serving.

Ranch tip: Flip them once and once only. Every extra flip pushes juice out and dries them.

Hot Beef Breakfast Sausage

Hot Beef Breakfast Sausage, $13 per lb

Bold. Smoky. Kicked up.

Made to our recipe from Hooser Reserve Angus cross beef and seasoned with sage, black pepper and a kick of heat that builds slowly. This is not your average pork breakfast sausage. It is beef-rich and packed with character.

Perfect for:
• Breakfast tacos and burritos
• Sausage patties with eggs and toast
• Biscuits and gravy with a kick
• Sausage hash and skillet bakes

What to Expect:
• 100% Hooser Reserve Angus beef, no pork filler
• Bold heat that builds, never overwhelms
• Fresh-ground in small batches
• Real spices, no artificial flavors

Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no MSG, no shortcuts
• Fresh-ground and vacuum sealed

Cooking Tip:
Form into patties about half an inch thick. Cook over medium heat 3 to 4 minutes per side until you get a deep brown crust. Do not press them down, that is where the juice escapes. Pair with a runny yolk for breakfast taco perfection.

Ordering:
• Sold by the pound
• Available in 1 lb packages
• Pickup at the ranch or shipped anywhere in the United States

Price:
$13 per lb

$13.00 / lb

273 in stock

lb
Quantity is in pounds. Minimum 1 lb.
SKU: HBEEFBREAKFASTSAUSAGE Category:

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

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