HR Baseball Cut Sirloin

HR Baseball Cut Sirloin – $17/lb

Thick, round, and steakhouse-worthy… the premium portion cut hiding inside the top sirloin.

Hand-cut from the heart of our Hooser Reserve Angus top sirloin, the Baseball Cut is a thick, dome-shaped steak (yes — shaped like a baseball) with the beefy flavor of a sirloin and the tender, juicy bite of a much pricier cut. It’s the steakhouse secret weapon.

Perfect for:

• Reverse-sear steakhouse dinners 😋
• Cast-iron sear & butter baste
• Grilling over hot coals
• Steak salads & sliced over greens

What Makes It Different:

• Thick-cut for proper sear without overcooking the inside
• Beefy sirloin flavor with surprising tenderness
• Hand-cut from the center of the top sirloin (the best part)
• Hooser Reserve Angus marbling = richer than any chain-store sirloin

Why Hooser:

• Ranch-raised Angus quality
• No fillers, no additives, no shortcuts
• Fresh-cut and vacuum sealed
• Flavor that stands on its own

Cooking Tip:
Because it’s thick, give it the reverse-sear treatment: low oven (250°F) until internal temp hits 115°F, then finish in a screaming-hot cast iron skillet for that perfect crust. Salt heavy, rest 5 minutes, slice against the grain.

Ordering:

• Sold by the pound
• Thick-cut, hand-trimmed
• Fresh-cut and vacuum sealed

Price:
$17 per lb