Lamb Heart

Lamb Heart, $6 per lb

Lean, dense, surprisingly delicious.

Hand-trimmed lamb hearts, one of the most nutrient-rich and flavorful cuts on the whole animal. Dense, lean muscle that tastes far more like steak than most people expect, whether grilled, braised or sliced thin and seared.

Perfect for:
• Grilled lamb heart skewers (Peruvian anticuchos)
• Sliced thin and seared like a quick steak
• Stuffed and braised whole
• Pâté, charcuterie and raw-feed meals

What to Expect:
• One of the most nutrient-dense cuts on the animal
• Loaded with CoQ10, B vitamins, iron and zinc
• Lean, dense muscle that tastes more like steak than organ
• Hand-trimmed and vacuum sealed

Why Hooser:
• Locally sourced quality lamb
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed
• Whole-animal philosophy, nothing wasted

Cooking Tip:
For anticuchos, cube the heart and marinate overnight in red wine vinegar, garlic, smoked paprika, cumin and a kick of aji. Skewer and grill hot and fast, 2 minutes per side, no more. Keep it rosy in the middle and serve with chimichurri.

Ordering:
• Sold by the pound
• Hand-trimmed and vacuum sealed
• Pickup at the ranch or shipped anywhere in the United States

Price:
$6 per lb