Leg Of Lamb

Leg Of Lamb, $15 per lb

The holiday table centerpiece.

A whole bone-in leg of lamb from our trusted local source, the special-occasion cut that has anchored holiday tables for generations. Generous size, rich tender meat that takes seasoning beautifully, and slices like a dream when roasted whole.

Perfect for:
• Easter Sunday and holiday tables
• Garlic and rosemary herb-crusted roast
• Mediterranean style with lemon, oregano and olive oil
• Slow-smoked for pulled lamb, or Greek style with potatoes underneath

What to Expect:
• Whole leg, the showstopper presentation cut
• Typically 5 to 8 lbs, feeds 8 to 10 people
• Rich, tender lamb that takes seasoning beautifully
• Bone-in for deeper, juicier flavor

Why Hooser:
• Locally sourced quality lamb
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed
• Flavor that stands on its own

Cooking Tip:
Score the fat cap in a diamond pattern and stud with slivers of garlic and fresh rosemary. Rub with olive oil, salt and cracked pepper. Roast at 325°F until the internal temp hits 135°F for medium-rare (about 20 minutes per pound). Rest 15 to 20 minutes, then slice thin against the grain.

Ordering:
• Sold by the pound
• Whole bone-in leg, typically 5 to 8 lbs
• Pickup at the ranch or shipped anywhere in the United States

Price:
$15 per lb