From Our Farm & Ranch to Your Home
Additional information
Ranch Recipe
Build a Ranch Snack Board
Ingredients
- Pepperjack Summer Sausage 13oz
- Sharp cheddar, cubed
- Pepper jack or smoked gouda
- Grainy mustard
- Baby dill pickles
- Crackers or crusty bread
- Honey and pecans, optional
Method
- Slice summer sausage on a hard angle, about 1/4 inch thick. The angle gives you a bigger slice and it looks better on the board.
- Leave snack sticks whole and stand them in a bundle or fan them from one corner.
- Cube the cheese ahead and let it sit out 20 minutes. Cold cheese has almost no flavor.
- Start with the three or four biggest items spaced apart, then fill the gaps with crackers.
- Put the mustard and pickles in small bowls so they do not run into everything.
- Finish with honey and pecans in the empty spots if you want it to look finished.
Ranch tip: Build it on the biggest board you own and overfill it. A board with space left on it reads as not enough food.
Pepperjack Summer Sausage 13oz
Pepperjack Summer Sausage 13oz, $13 per pack
The first thing gone at every gathering.
Smoked summer sausage made from our Hooser Reserve Angus cross beef, stuffed with real pepperjack cheese chunks throughout and slow-smoked for deep flavor. Shelf-stable, gift-worthy, and ready to slice for boards, road trips or hunting camp.
Perfect for:
• Charcuterie and cheese boards
• Tailgate and game-day platters
• Lunchbox, cooler, camping and hunting snacks
• Holiday gift baskets
What to Expect:
• Real pepperjack cheese chunks, not flavoring or powder
• Gentle pepper kick, flavor not burn
• Smoked low and slow for deep flavor
• 13 oz chub, shelf-stable until opened
Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no MSG, no shortcuts
• Smoked and cured in small batches in Texas
Cooking Tip:
Slice thin (about an eighth of an inch) and serve with sharp cheddar, pickled jalapeños, stone-ground mustard and crackers. For a hot version, brush slices with maple syrup and cracked pepper and broil for 2 minutes.
Ordering:
• Sold by the pack, one 13 oz chub
• Shelf-stable until opened
• Pickup at the ranch or shipped anywhere in the United States
Price:
$13 per pack
$13.00 / pack
121 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
