Red Onion Brats

Red Onion Brats, $15 per pack

Sweet onion in every bite.

Bratwurst made from our Hooser Reserve Angus cross beef, hand-stuffed into natural casings with sweet red onion blended throughout. The onion melts into the meat as it cooks, giving every bite a layer of sweet, savory richness that takes the classic brat somewhere new.

Perfect for:
• Grilled brats with sauerkraut and spicy mustard
• Beer-simmered brat night with onions and peppers
• Cookouts, tailgates and Oktoberfest spreads
• Sliced into pasta sauces and skillet meals

What to Expect:
• Real red onion blended throughout, flavor in every bite
• Natural casing for that signature brat snap
• 100% Hooser Reserve Angus beef, no pork filler
• Stuffed in small batches

Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no MSG, no shortcuts
• Hand-stuffed in small batches and vacuum sealed

Cooking Tip:
For maximum flavor, simmer the brats in beer and sliced onions for 15 minutes first, then move to a hot grill or cast iron to char the casings. Serve in toasted hoagie rolls with the cooked onions, brown mustard and a cold pickle.

Ordering:
• Sold by the pack
• Natural casing, all-beef, no pork
• Pickup at the ranch or shipped anywhere in the United States

Price:
$15 per pack